Unlike conventional agri-tech companies, we uniquely blend cutting-edge technology with organic practices, adhering to circular economy principles. Our facility produces premium, pesticide-free organic produce and serves as a hub for groundbreaking R&D, offering prototyping for plant-based therapeutics and nutraceuticals. By harmonising rural wisdom with urban innovation, we're not just growing food – we're cultivating a new paradigm that positions Wild & Flo at the forefront of the sustainable food revolution.

Our co-founders have meticulously engineered and prototyped multiple iterations of equipment, tailored specifically to our unique needs and vision. This proprietary technology optimises space, utilisation, energy efficiency, and crop yields while maintaining the highest standards. Our modular, scalable systems are a testament to our commitment to continuous improvement and adaptability, allowing us to push the boundaries of what's possible in controlled environment agriculture. This bespoke infrastructure enables us to offer unparalleled flexibility in meeting diverse client needs and exploring innovative collaborations.

We begin with carefully selected organic seeds, nurtured in our precision-controlled vertical farming environment. Our innovative growing techniques, coupled with organic fertilisers and zero pesticide use, result in produce that boasts exceptional flavour profiles and superior nutritional value. We offer chefs, retailers, collaborative partners, and health-conscious consumers access to locally grown, premium ingredients that are as beneficial to the body as they are to the planet.